VIVESCIA is an international agricultural and agri-food Cooperative Group with 4.6 billion euro in turnover at the 30 th of June 2023 and 6,900 employees in 25 countries.
Specialised in the culture and promotion of cereals, VIVESCIA is a cooperative that belongs to 10,000 cooperative farmers.
VIVESCIA is committed to taking care of the grain, from the Table to the Fields, with its collective of women and men committed to sustainable plant chains.
A LEADING AND INTERNATIONAL GROUP
3,6 million tons of cereals are harvested every year by the Cooperative and its agricultural subsidiaries, 1 beer out of 10 in the world is made from our malt, thanks to the know-how of Malteurop.
Each day, the Great Mills of Paris support almost one third of the bakers. The Francine flour can be found in one third of the French household.
Thousands of consumers are sharing savoury, sweet and gourmet breaks in France and around the world thanks to the croissants, viennoiseries, pastries, and breads made by Délifrance.
Our expertise is also deployed in the maize semolina sector with KALIZEA, the animal nutrition with NEALIA, and within the biotechnology ecosystem* and plant chemistry with ARD.
For more than 90 years, the whole Grain Community has been driven by the same desire to undertake and progress to serve one mission: feeding women and men. Each day, the farmers and employees of VIVESCIA are committed and innovate for a more sustainable agriculture and food.