GRITS

A key ingredient for brewing light beers

What is corn grits?
Corn grits are a product obtained by grinding corn. They come in the form of coarse grits, rich in starch and low in fat. They are widely used in the brewing industry for their technological and organoleptic qualities.

Why use corn grits in brewing?

1. High fermentable extract
   Corn grits are rich in starch, which yields a high amount of fermentable sugars during brewing. When used alongside malt, this helps increase fermentation yields and provides better control over the beer’s final profile, improving its stability and filtration.
2. A lighter, clearer beer
   Adding corn grits produces beers that are lighter on the palate, with a paler color. It is an ingredient of choice for lagers, pilsners, and other pale beers where clarity is desired.
3. A neutral taste that preserves the aromatic profile
   Unlike other grains, corn grits have a relatively neutral taste, which helps preserve the aromas of the hops and yeast. They are ideal for brewers looking to refine their recipe without altering the flavor.
4. Improved head stability
   Thanks to its low fat content, corn grits contribute to a more stable head, an essential criterion for beer quality.

Kalizea, a trusted partner for brewers
Kalizea supports industrial brewers in developing innovative and high-performance recipes. Our expertise in corn processing allows us to offer customized solutions tailored to each client’s requirements.