A versatile ingredient for cereals, snacks and polenta
What is semolina?
Semolinas are produced by grinding maize kernels. They are characterised by a coarser grain size than flour, a golden-yellow colour and a high starch content. They are available in various grain sizes depending on industrial applications.
Technical characteristics of semolina
Crispy and light texture
Good expansion during extrusion
Attractive natural colour
The benefits of Kalizea semolina
Non-GMO maize sourced from the European Union
Customised particle size to suit your processes
Functional stability and batch consistency
Clean label ingredient, free from additives
Full traceability and sustainable production
A bespoke solution for manufacturers
Our sales and innovation teams will assist you in selecting the semolina best suited to your processes and your nutritional or sensory objectives.
Our product range: S07, S10, S14, S19.1, S20, S30, S30.1, S40, S50…
Extruded snacks
Crackers
Breakfast cereals
Polenta
Semoules EN
