MAIZE FLOUR

A natural ingredient with a wide range of industrial uses

What is maize flour?
Maize flour is obtained by finely grinding corn kernels. It is characterised by its golden yellow colour, high starch content and fine texture. At Kalizea, we produce high-quality cornflour tailored to the requirements of the food industry.

The benefits of maize flour

1. An appealing colour and texture
   Its bright yellow colour adds an attractive visual touch to finished products, whilst its particle size and viscosity ensure a consistent texture.
2. Industrial versatility

It integrates easily into numerous applications:
Cereal products (flavoured cakes, biscuits, bread)
Extruded products (snacks, cereals)
Coating
Bakery, Pastry
Biscuits
Pasta
Pet food

Thanks to our range of particle sizes, we offer a very wide selection of flours – you’re sure to find one that suits your needs: … contact us!

Why choose Kalizea?
At Kalizea, we control the entire maize processing chain. Our flour is:
Made from rigorously selected European maize
Produced to strict quality standards (FSSC 22000)
Available in various particle sizes and packaging options
Traceable and sustainable, from field to factory